Fine dining restaurants are typically higher end and fancier restaurants. One enjoys everything about fine dining. There’s so much more to it than the exceptional food and drinks. There’s this aura to it—the dim lighting, furnished restaurants, the perfect music and the amiable service. One thing that strikes the fine dining restaurants apart from the regular ones is the professionalism of the dining staff. Dining in a fancy restaurant isn’t just eating, it’s an experience.
Today’s fine dining has evolved into an eclectic blend of cuisines and dining concepts. You might have noticed when dining at a nice restaurant, waiters often ask if you’re celebrating a special occasion. If you are, it’s not rare of them to surprise you with a complimentary dessert. This is not something that you will find in a regular restaurant.
A fine dining restaurant clearly sets itself apart from other restaurants on three main grounds: food, customer service and ambience. As far a food goes, this is not a rocket science that the menu should give diners what they cannot find anywhere else, both in terms of ingredients, creativity and taste. The waiters will explain to you the entire menu without using notes. Before you can blink an eye, he will offer suggestions for wine and entrée pairings and answer any questions that may have to offer.
Customer service must be attentive but never invasive, with the kind of impeccably-mannered staff that can only come after several years of training. Some typical services provided in a fine dining restaurant include escorting patrons to the table, holding the chair for women etc.
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